Still hungry? Check out more recipes below!
The Malbec Magic Tart is a decadent dessert merging red wine and rich chocolate into a velvety filling, complemented by walnuts and a touch of sea salt for a memorable after-dinner treat.
Mbongo Saltini is a flavorful Cameroonian dish featuring fish cooked in a savory, aromatic sauce infused with the distinctive taste of mbongo spice, complemented with plantains.
Pissaladière is a savory tart from the South of France featuring a flaky crust topped with caramelized onions, anchovies, and olives, infused with the aromatic blend of Herbes de Provence.
Tapunu Vava'u is an authentic Polynesian dish featuring succulent pork and root vegetables wrapped in banana leaves and ti leaves, infused with aromatic spices and steamed to perfection.
Croquant de Versailles is a delightful French dessert renowned for its exquisite almond flavor, subtle lemon zest, and the delightful crunch reminiscent of Versailles' sophistication.
A delightful and crunchy snack mix from Samoa that combines cornflakes, coconut flakes, and nuts, caramelized with honey and brown sugar for a sweet, tropical treat.
Chengdu Crispy Lotus is a delightful snack featuring crispy lotus root slices tossed in a spicy and aromatic Sichuan peppercorn and dried chili seasoning.
Island Crunch is a tropical-inspired salad mixing juicy fruits, crunchy vegetables, and tender chicken, all elevated by a splash of rum and a tropical dressing.
Karbonisa is a savory pasta dish made with crispy bacon, creamy cheese, and perfectly seasoned eggs, delivering a rich and indulgent Italian-inspired flavor.
Huāxiāng Jiānbing is a savory Chinese street food featuring a crepe-like exterior filled with egg, scallions, and cilantro, often enhanced with various sauces and crispy accents for added texture and flavor.
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