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Casablanca Essence Couscous is a flavorful and aromatic North African dish featuring tender lamb, vibrant vegetables, and fragrant spices, served alongside fluffy couscous.
A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Katlehong Cake is a delightful sponge cake, named after a township in South Africa, that features layers of rich chocolate and a dusting of powdered sugar to top off its sweet, airy texture.
Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.
Nieve del Paraíso is a refreshing tropical fruit ice cream made with a creamy blend of milk, evaporated milk, and heavy cream, infused with tangy lime and silky vanilla for a paradisiacal dessert experience.
Tami Al Nabati is a flavorful vegan dish that combines chickpeas with fresh herbs and spices, served with a zesty lemon dressing, perfect for a light and nutritious meal.
Paulista Toc Toc is a vibrant and flavorful Brazilian dish featuring tender chicken and vegetables simmered in a rich coconut milk sauce, served alongside fragrant rice topped with shredded coconut.
Bambara Crunch is a delightful and nutritious snack mix that combines the rich flavors and natural sweetness of roasted Bambara nuts, dried cranberries, and honey, with the crunch of pumpkin seeds and almond flakes, all lightly spiced with cinnamon.
Athena's Nectar is a refreshing and rejuvenating drink that combines the natural sweetness of honey with citrusy and tangy notes from lemon, orange, and pomegranate, garnished with fragrant mint.