Still hungry? Check out more recipes below!
Acarajé Frito is a traditional Brazilian street food made from black-eyed peas, deep-fried in dendê oil, and served with spicy camarão seco filling.
Pupusa Fitz is a Salvadoran delight that combines hand-crafted masa harina discs filled with savory mozzarella and black beans, topped with a tangy slaw of cabbage and carrot.
Tillie's Tumble is a delightful, crispy fried chicken recipe, marinated in buttermilk and coated with a flavorful breading, served alongside a vibrant corn and green bean medley, and finished with an apple honey butter drizzle.
Cape Malay Sosaties are a traditional South African dish featuring skewered meat (usually lamb) marinated in a sweet and spicy sauce, perfect for grilling.
Emerald Cream is a luxurious dessert that combines the rich flavors of pistachios and creamy vanilla into a delicate, creamy treat.
Izmir Boyoz is a delightful Turkish delicacy, known for its flaky, soft texture, typically enjoyed as a breakfast item with tea or cheese. This pastry is crafted from a combination of simple ingredients, resulting in a savory and comforting taste.
Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.
Indulge in crispy, flavorful Londonderry Crisps that blend the rustic taste of potatoes with a hint of herbs and spices, perfect for any time of the day.
Hakata Grits bring together Southern comfort with Japanese flavors, featuring savory miso-infused grits topped with shiitake mushrooms, nori, and scallions.
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.