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Osaka Inferno Tempura is a spicy twist on the classic Japanese tempura, combining shrimp and a variety of vegetables with a fiery sriracha dipping sauce.
Adelaide Custard Tart is a rich and creamy dessert featuring a buttery crust and a sweet, velvety custard filling, delicately flavored with vanilla and a hint of nutmeg.
Sorma Sabzi is a hearty and flavorful Persian stew made with beef, vibrant greens, and aromatic spices, perfect for a comforting dinner.
Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.
Mel de São Paulo is a richly spiced honey cake, combining the earthy sweetness of molasses and brown sugar with a hint of cinnamon, ginger, and cloves for a flavorful dessert perfect for any occasion.
Cơm Hến is a flavorful and spicy Vietnamese dish featuring rice topped with stir-fried baby clams, crispy pork skin, roasted peanuts, and fresh herbs, complemented by the tang of lime and fish sauce.
Ankara Pide, a Turkish classic, is a boat-shaped flatbread topped with seasoned ground beef, vegetables, and melted mozzarella cheese, perfect for a hearty meal.
Phuket Spiced Roti Rolls are a flavorful delight combining tender chicken, aromatic spices, and a medley of fresh vegetables wrapped in a soft roti.
Miso Braised Barramundi is an Asian-inspired dish featuring tender barramundi cooked in a flavorful miso and soy sauce broth, accented with ginger and garlic. It's a harmonious blend of sweet, savory, and umami flavors, perfect for a cozy dinner.
Sverdlovsk Torte is a delightful and classic Russian dessert featuring layers of meringue with finely ground almonds and a rich dark chocolate filling, making it a perfect addition to any festive occasion.