Sólmatís

Background of Sólmatís

Sólmatís is a traditional Icelandic dish believed to have roots dating back to the Viking age. The name translates to "sun meeting" in Icelandic, reflecting the essence of combining flavors and ingredients that represent the rich and vibrant culture of Iceland. This dish is often prepared during the summer solstice festivals, symbolizing the return of the sun in Iceland.

Ingredients

To prepare Sólmatís, you will need the following ingredients:

• Smoked lamb - 500 grams
• Potatoes - 300 grams
• Rhubarb - 100 grams
• Sugar - 50 grams
• Skyr - 200 grams
• Dill - a handful
• Butter - 50 grams
• Sea salt - to taste
• Black pepper - to taste

Preparation

Step 1: Preparing the Ingredients

Begin by washing the potatoes thoroughly. Cut them into quarters and set aside. Chop the rhubarb into small pieces and mix with sugar, allowing it to macerate for about 15 minutes.

Step 2: Cooking the Smoked Lamb

Heat a skillet over medium heat and add butter. Once melted and sizzling, add the smoked lamb pieces. Cook until they are tender and slightly crispy around the edges, which should take about 20 minutes. For accurate timing, refer to this cooking timer.

Step 3: Boiling the Potatoes

In a pot, bring water to a boil and add a pinch of sea salt. Add the quartered potatoes and boil until soft, which will take approximately 15 minutes. Use a cooking timer to ensure perfect doneness.

Step 4: Preparing the Rhubarb Sauce

After the rhubarb has macerated, place it in a saucepan and cook over medium heat until it breaks down into a sauce-like consistency. This should take around 10 minutes. Stir occasionally to prevent sticking.

Step 5: Combining Skyr and Dill

Mix skyr with freshly chopped dill, adding sea salt and black pepper to taste. This will serve as a creamy and fresh accompaniment to the meal.

Serving Sólmatís

To serve Sólmatís, place a generous portion of cooked potatoes on a plate. Add a serving of the smoked lamb alongside the potatoes. Drizzle the rhubarb sauce over the lamb, and place a scoop of the skyr and dill mixture on the side.

How to Enjoy

Sólmatís can be enjoyed with a side of fresh greens or a simple salad. Pair this delightful dish with a crisp white wine or a traditional Icelandic drink. For an authentic experience, enjoy this meal in the warmth of daylight during the summer solstice, embracing the cultural significance of the dish.