Still hungry? Check out more recipes below!
Byron Bay Bites are delectable bites of roasted chickpeas and sweet potatoes, perfectly seasoned with aromatic spices, and served with a refreshing avocado yogurt sauce. Ideal as an appetizer or a light snack.
A delightful Spanish appetizer, Queso Manchego Tapas combines the rich flavors of Manchego cheese with zesty olives and marinated anchovies, sprinkled with fresh herbs and spices for an aromatic experience.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
uMqushu Infused is a traditional South African dish made with samp and beans, delicately spiced with garlic and bay leaves, offering a comforting and nutritious meal usually enjoyed as a main course.
Cheshire Chicken is a delightful and creamy dish featuring tender chicken breasts cooked in a rich, flavorful sauce with Cheshire cheese, fresh herbs, and a hint of lemon.
Bengal Banshori is a flavorful East Indian dish that combines prawns with potatoes and cauliflower in a rich coconut milk base, enriched with an array of spices, bringing a burst of flavors to your meal.
Nube Porteña is a light and airy Argentine dessert featuring layers of sponge cake, rich dulce de leche, and fresh whipped cream.
Maputi Roasts are a savory and spicy roasted maize snack, perfect for satisfying your afternoon cravings with a delightful crunch.
Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.
Sinia Gushi is a traditional Middle Eastern dish featuring savory lamb combined with fresh vegetables and spices, all baked to perfection. It is typically served with warm pita bread and a squeeze of fresh lemon for a zestful finish.
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