Still hungry? Check out more recipes below!
Experience the fusion of traditional Korean flavors with Busan Chill Bibim, a vibrant and healthy dish featuring rice, fresh vegetables, shrimp, and a spicy gochujang sauce.
Lotus Milk Custard is a creamy and subtly sweet dessert, combining the delicate flavors of lotus and vanilla with a smooth, rich texture.
Moscow Creamers are delightful creamy pastries with a rich, zesty cream cheese filling, encased in a buttery, flaky crust.
Bulgarski Kukla is a vibrant and savory Bulgarian roasted vegetable dish featuring a medley of eggplant, zucchini, bell peppers, and tomatoes, seasoned with garlic and parsley.
Kyoto Ember Rice is a traditional Japanese dish that harmonizes the earthy flavors of shiitake mushrooms, the umami of dashi, and the mild sweetness of mirin, combined with the tenderness of tofu, offering a delightful and fulfilling experience.
Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.
M'Hanncha Royale, or 'The Snake', is a delightful Moroccan dessert featuring a spiral of crunchy phyllo pastry filled with a fragrant almond paste flavored with orange blossom water and spices.
Acarajé Frito is a traditional Brazilian street food made from black-eyed peas, deep-fried in dendê oil, and served with spicy camarão seco filling.
Pupusa Fitz is a Salvadoran delight that combines hand-crafted masa harina discs filled with savory mozzarella and black beans, topped with a tangy slaw of cabbage and carrot.
Tillie's Tumble is a delightful, crispy fried chicken recipe, marinated in buttermilk and coated with a flavorful breading, served alongside a vibrant corn and green bean medley, and finished with an apple honey butter drizzle.
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