Still hungry? Check out more recipes below!
Mauritian Fire Potatoes are a vibrant and spicy dish blending potatoes with fragrant spices and zesty lime for a tantalizing taste experience that's both fiery and flavorful.
Kuban Krumpet is a delightful, hearty pastry combining earthly rye and all-purpose flours, sweetened with honey and dried fruits, perfect for an indulgent breakfast or afternoon treat.
Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
Marrakech Poached Pears are a delightful dessert featuring poached pears infused with aromatic spices like saffron, cinnamon, and star anise, perfect for a gourmet finish to any meal.
Harira Beldi is a traditional Moroccan soup rich in flavors and loaded with lamb, chickpeas, lentils, and aromatic spices, making it a warming dish perfect for dinner.
Ikan Pepes is a fragrant and spicy Indonesian dish where marinated fish is wrapped in banana leaves and steamed to perfection, capturing the essence of tropical spices and citrus.
Dive into a tropical delight with the Tokelau Cloud Fruitcake, a sumptuous blend of dried fruits and nuts, with coconut and citrusy aroma that make it perfect for any occasion.
Liberty Bites are crispy phyllo pastry treats filled with a savory blend of cheeses, bacon, and a spicy hint of jalapeños, perfect for snacking or as a fun party appetizer.
Brise Provençale is a vibrant, fragrant vegetable dish that captures the essence of Southern France, combining fresh vegetables and aromatic herbs with a hint of white wine for a touch of elegance.
Galette de Guyane is a delightful pastry originating from French Guiana, filled with creamy almond paste and a hint of rum, perfect for a sweet treat.
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