Still hungry? Check out more recipes below!
Succulent Tamarind Beef Skewers marinated in a tangy and flavorful mix of tamarind, soy sauce, garlic, and ginger, perfect for grilling and serving with a hint of spice.
Cari au Poivre d'Épices is a flavorful Trinidadian-style curry that combines the rich tastes of chicken with aromatic spices, coconut milk, and fresh lime for a tropical twist.
Hanoi Fruit Symphony is a refreshing and vibrant tropical fruit salad, perfectly balanced with the tang of lime and the sweetness of coconut milk, ideal for a light yet satisfying treat.
Osaka Char-Grilled Yakiton is a popular Japanese street food featuring skewered pork belly marinated in a flavorful combination of soy sauce, sake, and mirin, then char-grilled to perfection.
Oka I'a Supreme is a traditional Polynesian dish combining fresh fish marinated in citrus juices with creamy coconut and vibrant vegetables for a refreshing and flavorful experience.
Island Infused Veggie Medley is a vibrant and tropical-inspired dish, bursting with the flavors of roasted vegetables and sweet pineapple, seasoned with a blend of coriander, cumin, and cayenne, all tied together with a squeeze of fresh lime.
A delightful fusion of Korean and Japanese flavors, the Ssamjang Fusion Roll combines ssamjang paste with classic sushi roll ingredients for a unique dining experience.
Margaret River Infusion is a vibrant dish that combines succulent prawns with a medley of fresh vegetables and fragrant coconut milk, seasoned with herbs and spices for a delightful and satisfying meal.
Ruskistettu Kipinä is a hearty Finnish stew featuring browned beef and a rich, creamy vegetable medley, perfect for a warming dinner.
Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
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