Plăcintă cu Brânză de Oaie

Plăcintă cu Brânză de Oaie is a traditional Romanian savory pie that embodies the rich culinary heritage of Romania. Known for its rich flavors and tender, crumbly crust, this dish is a beloved comfort food that can be found at family gatherings and festive celebrations. Historically, this dish was made using the rich cheese produced from the sheep in the Carpathian Mountains, where the cheese-making tradition runs deep in Romanian culture.

Ingredients

• Flour - 500g
• Salt - 1 tsp
• Water - 200ml
• Unsalted Butter - 100g
• Egg - 1
• Brânză de Oaie (Sheep Cheese) - 300g
• Dill - 1 bunch
• Sour Cream - 50g

Preparation Instructions

1. Begin by preparing the dough. In a large bowl, mix flour and salt. Gradually add water while stirring the mixture, until a dough forms.
2. Knead the dough on a lightly floured surface until smooth and elastic. Wrap it in cling film and let it rest for about 30 minutes.
3. While the dough rests, prepare the filling. In a separate bowl, crumble the brânză de oaie. Chop the dill finely and add it to the cheese along with the sour cream.
4. Mix the filling ingredients thoroughly until well combined.
5. Preheat your oven to 180°C (356°F). Grease a baking dish with a tablespoon of unsalted butter.
6. Roll out the dough on a floured surface into a large sheet about ⅛ inch thick. Place the rolled dough into the prepared baking dish leaving the edges hanging over the sides.
7. Fill the dough-lined dish with the cheese mixture, spreading it evenly.
8. Fold the hanging dough over the filling, pressing the edges to seal.
9. Beat the egg and brush it over the top for a beautiful golden crust.
10. Bake the pie in the preheated oven for 40-45 minutes. If you need a timer for accurate cooking timer, make sure to use one to avoid overcooking. The crust should be golden brown and the filling set when done.

Serving Suggestions

Let the Plăcintă cu Brânză de Oaie cool slightly before serving. This dish pairs beautifully with a light salad or can be enjoyed on its own. It makes for an excellent main dish at breakfast or brunch or serves as a hearty appetizer or side dish during lunch or dinner.

Enjoy the Traditional Taste

Relish each bite of Plăcintă cu Brânză de Oaie for a true taste of Romanian tradition. The creamy, tangy sheep cheese mingles perfectly with the freshness of dill, all encased in a tender crust which offers a perfect balance of flavors and textures.

This dish not only satisfies your taste buds but also connects you with the rich history and culinary legacy of Romania. Invite friends or family over, serve with your favorite drinks, and enjoy the warmth and hospitality symbolized by this delicious traditional pie.