I've Been Cooking | Recipes from all over the world. For free.

Tamales De Maíz

Tamales De Maíz are traditional Mexican parcels made from corn masa, filled with savory ingredients like chicken, salsa, and cheese, then wrapped in corn husks and steamed to perfection.

🇲🇽 Mexico$$

Timor Tamarind Tart

A tangy and aromatic Timor Tamarind Tart made with a buttery crust, spiced with ginger and cinnamon, and enriched with creamy vanilla essence for a unique dessert experience.

🇹🇱 Timor-Leste$$

Edelweiss Chunky Fondue Delight

The Edelweiss Chunky Fondue Delight brings the authentic taste of Swiss Fondue to your table with its rich blend of Gruyere and Emmental cheeses, perfect for dipping slices of crusty baguette.

🇨🇭 Switzerland$$

Tamal De Maíz Hondureño

Tamal De Maíz Hondureño is a traditional Honduran dish featuring a rich blend of masa, meats, and vegetables wrapped in banana leaves and steamed to perfection.

🇭🇳 Honduras$$

Sulc

Sulc is a traditional flavorful dish made from slow-cooked pork head, enhanced with aromatic herbs and spices, typically served as a hearty appetizer.

🇨🇿 Czech Republic$$

Majao Gordo

Majao Gordo is a hearty and flavorful Bolivian dish made with a mix of beef, rice, and vegetables, all seasoned with aromatic spices. It's rich, satisfying, and perfect for a family dinner.

🇵🇹 Portugal$$

Jamaican Jerk Bbq Delight

The Jamaican Jerk BBQ Delight is a flavorful chicken dish that combines a spicy and aromatic jerk seasoning with BBQ elements, perfect for grilling and bringing the taste of Jamaica to your backyard cookout.

🇯🇲 Jamaica$$

Palauan Golden Noodles

Palauan Golden Noodles is a flavorful and aromatic dish featuring tender egg noodles tossed with seasoned chicken and colorful vegetables, all enhanced by the rich hues of turmeric and the zesty touch of lime.

🇵🇼 Palau$$

Tirokroketa Delight

Tirokroketa Delight is a quintessential Greek appetizer featuring a blend of three distinct cheeses, creating crispy and savory cheese croquettes that are perfect for any gathering.

🇬🇷 Greece$$

Vodka-infused Beninese Azu Kandji

This Vodka-infused Beninese Azu Kandji is a unique twist on a traditional West African dish, combining the flavors of yam and plantain stewed with spices and a hint of vodka for an adventurous palate.

🇧🇯 Benin$$

I've been...