Still hungry? Check out more recipes below!
Bưởi Xaốt Nam is a refreshing Vietnamese pomelo salad combining the tanginess of citrus with savory shrimp and chicken, garnished with fresh herbs and roasted peanuts.
Doce de Leite Cremoso is a rich and creamy Brazilian dessert made by slowly simmering sweetened condensed milk with whole milk and sugar, resulting in a caramel-flavored delight that's perfect on its own or as a topping for desserts.
A unique and refreshing blend of sweet and spicy flavors, the Seoul Frostbite Smoothie combines tropical fruits with a touch of kimchi for a health-boosting drink.
Käsekrainer is a delicious Austrian-style sausage that combines juicy pork and melted cheese, perfect for grill enthusiasts or home cooks seeking an authentic culinary experience.
Saray Lokması is a traditional Turkish dessert featuring light, crispy dough balls soaked in a sweet lemon sugar syrup and typically garnished with nuts.
Sakkara Bliss is a refreshing and vibrant quinoa salad featuring creamy avocado, tangy feta, and a burst of fresh herbs, perfect for a nourishing meal.
Tokyo Sakura Maki is a delightful fusion sushi roll combining fresh tuna, cucumber, pickled sakura, and avocado, wrapped in a nori sheet, offering a refreshing and floral twist to traditional sushi.
Cape Malay Sosatie is a traditional South African kebab combining succulent marinated meats with sweet and spicy flavors, often served as a delightful barbecue main course.
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Experience the vibrant flavors of Brazil with Acarajé de Iemanjá, a deep-fried patty made with black-eyed peas and shrimp, bringing the taste of Bahia to your table.
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