Still hungry? Check out more recipes below!
Table Mountain Tarts are delightful pastries featuring a flaky crust, a sweet apricot jam filling, and a hint of cinnamon and almond, inspired by South African flavors.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Antigua Rice Pudding is a creamy, aromatic dessert that combines rice with coconut milk, sugar, and warm spices, perfect for a comforting and exotic treat.
Sabudana Vada is a popular Indian snack made from soaked sago pearls, mashed potatoes, and peanuts, typically enjoyed during fasting periods or as a tea-time treat.
Camarão Marinado is a vibrant and zesty seafood dish featuring shrimp marinated in a blend of lime, garlic, and assorted spices, perfect for a delightful appetizer or a light meal.
The Jakarta Rum Bomb is a tropical cocktail that combines the rich flavors of rum, citrus, and coconut in a refreshing and exotic beverage.
Cowaramup Clouds is a sublime dessert that combines the richness of cream and milk with a touch of lemon zest and fresh mint, served with seasonal berries.
Viennese Pork Strudel is a savory pastry dish that combines tender pork with a rich creamy sauce, wrapped in a crispy phyllo pastry.
The Bangkok Mango Cream is a refreshing dessert that blends tropical mangoes with rich coconut milk, creating a silky smooth texture that's perfect for a sunny afternoon or a delightful evening treat.
Olivier salad, a Russian classic, is a hearty and flavorful dish making use of boiled vegetables, pickles, eggs, and tender chicken, all dressed in creamy mayonnaise.