Still hungry? Check out more recipes below!
Sai Ua Samun Phrai is a traditional northern Thai sausage, bursting with aromatic herbs and spices, offering a delightful combination of flavors with a spicy kick.
Jiangsu Charm is a flavorful dish inspired by the rich culinary heritage of China's Jiangsu province. This recipe features tender chicken pieces in a savory sauce with hints of ginger and garlic, accompanied by crunchy water chestnuts and vibrant Chinese cabbage.
Podravina Clumpettes are a delightful and easy-to-make pastry filled with your choice of fruit jam. This versatile dessert balances a soft dough with a sweet, jammy center, perfect for any occasion.
Madrid's Crusted Secreto features a succulent pork cut accented by a fragrant herb and parmesan breadcrumb crust, delivering a flavorful Spanish-inspired dish.
Pho Bac Ninh is a traditional Vietnamese soup featuring tender beef brisket and aromatic spices served over rice noodles, garnished with fresh herbs and lime for a burst of flavor.
Kubbat Hammām is a traditional Middle Eastern dish featuring savory stuffed quails with spiced rice and tender chicken, enriched with aromatic spices and pine nuts.
Blissful Bun is a delightful dessert featuring a soft, fluffy dough filled with a sweet, rich center. Perfect for any occasion, this bun combines a delicate balance of sweetness and buttery richness.
Doro Wat is a traditional Ethiopian stew made with tender chicken and hard-boiled eggs in a spicy, flavorful sauce enriched with berbere, clarified butter, and spices.
Experience the rustic charm of a Thistle & Oatcake Tartine, a unique blend of earthy flavors and creamy textures perfect for breakfast or a light snack.
Athenian Ambrosia Salad is a refreshing and wholesome fruit salad combining oranges, grapes, apples, walnuts, and dates with a creamy yogurt and honey dressing. Garnished with pomegranate seeds and mint, it's a delightful treat for any culinary occasion.
11
3
