Luo Buo Gao

Luo Buo Gao, or Chinese turnip cake, is a delectable dim sum favorite that has charmed its way into the hearts of many. Originating from China, this dish is traditionally eaten during the Chinese New Year celebrations. The cake is a harmonious blend of daikon and rice flour, and it is often served at dim sum parlors, where it is typically pan-fried to perfection.

History

Luo Buo Gao traces its roots back to Southern China, where it was created as a way to enjoy the bounty of daikon harvests. Celebrated for its simplicity and robust flavors, it eventually became a staple at festive occasions and is cherished for its symbolism of prosperity.

Ingredients

• Daikon - 1 kilogram
• Rice flour - 200 grams
• Water - 500 milliliters
• Bacon - 100 grams
• Dried shrimp - 30 grams
• Scallions - 2 stalks
• Shiitake mushrooms - 3 pieces
• Soy sauce - 2 tablespoons
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• White pepper - 1/2 teaspoon
• Sesame oil - 1 tablespoon

Ingredients Background

The daikon is the star of the show, offering a soft sweetness once cooked. Rice flour gives the cake its structure, while the combination of bacon, dried shrimp, and mushrooms add layers of umami complexity. The aromatics provided by scallions bring freshness to the dish.

Preparation

1. Start by peeling and grating the daikon into fine shreds.
2. In a large skillet, cook the bacon until crispy. Remove from the skillet and chop into small bits.
3. Soak the dried shrimp in warm water for 15 minutes, then drain and chop finely.
4. Slice the mushrooms thinly and chop the scallions.

Cooking Process

Set aside 60 minutes for cooking.

Step 1: Cooking Mixture

1. Heat a tablespoon of sesame oil in a pan over medium heat.
2. Add the shiitake mushrooms, dried shrimp, and bacon to the pan. Sauté until fragrant.
3. Stir in the grated daikon and cook until it releases its moisture.
4. Season the mix with soy sauce, sugar, salt, and white pepper.

Step 2: Creating the Batter

1. In a large bowl, combine rice flour with 500 milliliters of water. Stir to create a smooth batter.
2. Pour the mixture from Step 1 into the batter and mix thoroughly.

Step 3: Steaming

1. Prepare a cake pan by lining it with parchment paper.
2. Pour the combined mixture into the pan, spreading it evenly.
3. Steam for about 45 minutes, checking with a skewer to ensure it's firm.

Serving the Luo Buo Gao

Once steamed, allow the Luo Buo Gao to cool completely before slicing. For the traditional experience, pan-fry the slices in a non-stick pan until golden on each side. Serve it hot with a side of spicy soy sauce for dipping.