Still hungry? Check out more recipes below!
The Cooldown Spice Crunch is a vibrant and refreshing Asian-inspired salad that combines the coolness of cucumber and carrots with a spicy kick from red chili flakes, balanced with savory roasted peanuts and tofu for added protein.
Sverdlovsk Suvorov Seikan is a delightful fusion dish combining tender chicken breasts glazed with a sweet-savory Japanese sauce served alongside buttery potatoes and carrots. This hearty meal is perfectly complemented with fluffy rice, adorned with a sprinkle of sesame seeds and fresh scallions.
Crispy and flavorful, Mpassa Bites are a delightful snack made from millet flour, enriched with aromatic spices like cumin, coriander, and ginger.
Bangkok Spice Infusion is a vibrant Thai-inspired dish, combining aromatic spices and creamy coconut milk to create a delightful, rich curry served over fragrant jasmine rice.
Kwete is a traditional Ugandan brew made using a unique fermentation process that combines grains like maize, millet, and sorghum, infused with yeast for a rich, cultural beverage experience.
A traditional Japanese condiment, Umeboshi Togarashi combines the salty and tangy flavors of umeboshi plums with the heat of togarashi and a hint of nori. It's an umami-rich sprinkle perfect for enhancing rice, soups, and sushi.
Zaalouk is a smoky Moroccan eggplant and tomato salad infused with aromatic spices, perfect as a side dish or appetizer.
Badimjan Pürü is a creamy and flavorful Azerbaijani eggplant dish that combines tender roasted eggplant with tangy yogurt, fragrant garlic, fresh coriander, and zesty lemon juice.
The Golden Garden Bowl is a vibrant, nutrient-packed meal combining quinoa, chickpeas, and colorful vegetables in a turmeric-infused dressing, perfect for a wholesome lunch or dinner.
The Cayman Calypso Casserole is a vibrant, tropical dish featuring succulent shrimp and tender chicken breast combined with fragrant spices, fresh vegetables, and creamy coconut milk, creating an explosion of Caribbean flavors.
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