Still hungry? Check out more recipes below!
Bok Gai Bites is a savory dish featuring tender chicken breast pieces infused with Asian flavors of soy sauce, ginger, and garlic, paired perfectly with fresh bok choy, crispy scallions, and a hint of sweet honey, served over fluffy rice.
Zapote Cocido is a traditional dessert featuring cooked zapote fruit infused with sugar, spices, and zest for a sweet and flavorful treat.
Tamatar Ka Chokha is a vibrant and traditional Indian dish from Bihar, made with roasted tomatoes and aromatic spices, perfect as a side dish or spread.
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
Guangdong Smoked Chicken is a delightful Chinese dish where whole chicken is marinated and smoked with an aromatic blend of spices, offering a savory and slightly sweet flavor profile.
Masgouf Tart is a delightful twist on the traditional Iraqi grilled fish dish, featuring a flaky pastry base with richly seasoned fish, garnished with aromatic herbs and a zesty tahini sauce.
Bánh Hương Huế is a traditional Vietnamese delicacy, offering a savory blend of mung beans, pork, and shrimp, wrapped in banana leaves and infused with aromatic spices.
Illinois River Clusters are delightful and crunchy clusters of nuts coated in sumptuous chocolate, perfect for a quick snack or a sweet treat after dinner.
Mazavarou is a spicy and aromatic condiment originating from the African island of Mauritius, made by blending red chilies with garlic and ginger for a fiery kick.
Citrus Key Crunch is a delightful dessert blending the tanginess of key limes, lemons, and oranges with a creamy filling atop a buttery graham cracker crust, perfect for satisfying a sweet tooth.
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