Still hungry? Check out more recipes below!
Tursuki Baursaki are traditional Kazakh fried dough balls, light and slightly sweet, perfect for a morning treat or afternoon snack.
This Baked Chicken Parmesan recipe is a healthier twist on the classic favorite, combining crispy breaded chicken breasts with tangy Marinara sauce and gooey melted cheese.
A unique and flavorful dish combining stinky tofu with fermented bean curd and vegetables, delivering an authentic Asian savory experience.
Garlic Butter Steak Bites are a quick and delicious option for a savory main course, combining juicy steak with the rich flavors of garlic and butter, complemented by fresh parsley and a hint of lemon.
Lavashak Fruit Snack is a tangy and sweet dried fruit leather made primarily from plums and apricots, seasoned with sugar, lemon juice, and a touch of salt.
Koshary is a hearty and flavorful Egyptian street food dish, combining rice, pasta, lentils, and chickpeas topped with a spiced tomato sauce and crispy fried onions.
This gluten-free twist on the classic baklava features layers of crisp gluten-free filo pastry encasing a delightful mix of nuts and spices, drizzled with a honey-lemon syrup.
Rwandan Ubuki Herbal Stew is a traditional dish bursting with vibrant flavors, featuring tender chicken, earthy cassava, and a mix of vegetables simmered in aromatic herbs and spices.
Norfolk Pineapple Delight is a refreshing and sweet treat that combines layers of pineapple and cream over a bed of crunchy biscuit crumbs, perfect as a dessert for any occasion.
Zaatar Khubz Bites are delightful Middle Eastern flatbread snacks topped with zaatar spice blend, perfect for serving with labneh, hummus, or fresh vegetables.
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