Recipes | I've Been Cooking

Lima Velvet

Lima Velvet is a creamy, comforting soup featuring tender lima beans, aromatic vegetables, and a rich, velvety broth. Perfect for a cozy lunch or dinner, it's both nourishing and indulgent.

🇵🇪 Lima, Peru$$

Nikujaga

Nikujaga is a traditional Japanese comfort food that combines thinly sliced beef, tender potatoes, and sweet onions simmered in a savory broth of soy sauce, mirin, and dashi. This simple yet satisfying dish is perfect for a warming dinner.

🇯🇵 Japan$$

Tamarind Beef Skewers

Succulent Tamarind Beef Skewers marinated in a tangy and flavorful mix of tamarind, soy sauce, garlic, and ginger, perfect for grilling and serving with a hint of spice.

🇻🇳 Hanoi, Vietnam$$

Cari au Poivre d'Épices

Cari au Poivre d'Épices is a flavorful Trinidadian-style curry that combines the rich tastes of chicken with aromatic spices, coconut milk, and fresh lime for a tropical twist.

🇬🇫 French Guiana$$

Hanoi Fruit Symphony

Hanoi Fruit Symphony is a refreshing and vibrant tropical fruit salad, perfectly balanced with the tang of lime and the sweetness of coconut milk, ideal for a light yet satisfying treat.

🇻🇳 Hanoi, Vietnam$$

Osaka Char-Grilled Yakiton

Osaka Char-Grilled Yakiton is a popular Japanese street food featuring skewered pork belly marinated in a flavorful combination of soy sauce, sake, and mirin, then char-grilled to perfection.

🇯🇵 Osaka, Japan$$

Oka I'a Supreme

Oka I'a Supreme is a traditional Polynesian dish combining fresh fish marinated in citrus juices with creamy coconut and vibrant vegetables for a refreshing and flavorful experience.

🇼🇸 Samoa$$

Island Infused Veggie Medley

Island Infused Veggie Medley is a vibrant and tropical-inspired dish, bursting with the flavors of roasted vegetables and sweet pineapple, seasoned with a blend of coriander, cumin, and cayenne, all tied together with a squeeze of fresh lime.

🇻🇮 Virgin Islands (U.S.)$

Ssamjang Fusion Roll

A delightful fusion of Korean and Japanese flavors, the Ssamjang Fusion Roll combines ssamjang paste with classic sushi roll ingredients for a unique dining experience.

🇰🇷 Incheon, South Korea$$

Margaret River Infusion

Margaret River Infusion is a vibrant dish that combines succulent prawns with a medley of fresh vegetables and fragrant coconut milk, seasoned with herbs and spices for a delightful and satisfying meal.

🇦🇺 Western Australia, Australia$$

I've been...

Lima Velvet

Nikujaga

Tamarind Beef Skewers

Cari au Poivre d'Épices

Hanoi Fruit Symphony

Osaka Char-Grilled Yakiton

Oka I'a Supreme

Island Infused Veggie Medley

Ssamjang Fusion Roll

Margaret River Infusion

I've been...

Lima Velvet

Nikujaga

Tamarind Beef Skewers

Cari au Poivre d'Épices

Hanoi Fruit Symphony

Osaka Char-Grilled Yakiton

Oka I'a Supreme

Island Infused Veggie Medley

Ssamjang Fusion Roll

Margaret River Infusion