Zaanse Kip

Background and History

Zaanse Kip is a traditional dish hailing from the Zaan region of the Netherlands, known for its rich industrial heritage and famous windmills. The dish showcases the country's love for poultry, combined with influences from Dutch spice trade history. Zaanse Kip is celebrated for its balance of creamy, savory, and slightly sweet flavors, making it a comforting favorite for locals. It's often served during family gatherings and special occasions, reflecting the warm hospitality and culinary diversity of the region.

Ingredients

• Chicken (1 kg, bone-in pieces)
• Onions (2 large, thinly sliced)
• Garlic (4 cloves, minced)
• Butter (50g)
• Flour (2 tbsp)
• Cream (100 ml)
• Mustard (2 tbsp, preferably Zaan mustard)
• White wine or stock (200 ml)
• Nutmeg (a pinch)
• Salt (to taste)
• Black pepper (to taste)
• Parsley (freshly chopped, for garnish)

Preparation

Before diving into the cooking process, ensure that all ingredients are measured and prepared. Begin by cleaning and patting dry the chicken pieces. Thinly slice the onions and mince the garlic cloves. This preparation will streamline your cooking process and ensure a smooth execution of the recipe.

Cooking Process

Sautéing the Aromatics

In a large frying pan or Dutch oven, melt the butter over medium heat. Once melted, add the sliced onions and minced garlic. Sauté until the onions become translucent and golden, stirring occasionally to prevent burning.

Browning the Chicken

Once the aromatics are ready, push them to the edge of the pan and add the chicken pieces. Brown each side of the chicken until they achieve a nice golden color. This step ensures that the chicken retains its juices during cooking.

Creating the Sauce

After browning, remove the chicken and set it aside momentarily. Sprinkle the flour over the sautéed onions and garlic. Stir well, allowing the flour to cook off its raw flavor for about a minute. Gradually add the white wine or stock, stirring continuously to prevent lumps.

Once the liquid thickens, reduce the heat slightly and stir in the cream, mustard, a pinch of nutmeg, salt, and black pepper to taste. Return the chicken to the pan, ensuring that each piece is partially submerged in the sauce.

Cooking Time

Cover the pan with a lid and allow the chicken to cook for 30-35 minutes over low heat or until the chicken is tender and cooked through. Stir occasionally and check using a cooking timer to ensure it stays moist and flavorful.

How to Enjoy Zaanse Kip

Zaanse Kip is best served hot, garnished with freshly chopped parsley for added flavor and color. Pair it with crusty bread, steamed rice, or buttery mashed potatoes to soak up the delicious sauce. Consider a side of seasonal vegetables or a crisp salad to complement the creamy dish. Additionally, a chilled glass of white wine can elevate the dining experience.

This dish is ideal for sharing with family and friends, creating a warm and inviting atmosphere reminiscent of the Dutch community spirit.