Still hungry? Check out more recipes below!
Flax Cranberry Crunch is a wholesome and flavorful dish combining the nutty richness of flaxseeds and almonds with the tartness of cranberries, making it perfect as a breakfast or a snack.
Pupusas are traditional Guatemalan and Salvadoran stuffed corn tortillas filled with a hearty mixture of cheese, refried beans, and chicharron (pork). Accompanied by a tangy curtido slaw, it's a savory delight for any time of the day.
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
Carioca Autêntico is a decadent Brazilian dessert made with coconut, cassava, and condensed milk, offering a rich and tropical flavor often enjoyed at gatherings and celebrations.
Experience a burst of vibrant flavors with Harissa Couscous, a quick and easy dish marrying spicy, sweet, and savory tastes, perfect for any plant-based meal plan.
Sunny Serrano Wings are a flavorful appetizer that combines the heat of serrano peppers with the sweetness of honey, all balanced by fresh lime juice and fragrant cilantro.
Kapenta Chigwada is a traditional Zimbabwean dish featuring dried small fish cooked with groundnuts, tomatoes, and aromatic spices. It's a protein-rich meal that pairs well with sadza or rice.
The Athenian Fireburst combines succulent chicken breasts marinated in a zesty blend of herbs and spices. Accompanied by roasted vegetables and topped with crumbled feta, this dish brings the vibrant flavors of Greece to your table.
Experience the vibrant flavors of North Africa with this aromatic Moroccan Chicken Tagine, a hearty dish simmered with a tantalizing blend of spices, chickpeas, apricots, and olives.
Limestone Coast Pasties are a hearty and delicious hand-held meal, featuring tender lamb and a medley of vegetables wrapped in a buttery, flaky pastry shell.
5
0
