Slemish Nibbles

Introduction to Slemish Nibbles

Slemish Nibbles are a delightful snack inspired by the region surrounding Slemish Mountain in Northern Ireland. Slemish Mountain is renowned as the location where Saint Patrick, the patron saint of Ireland, was said to have attended sheep during his youth after being captured by Irish pirates. This recipe blends traditional Irish flavors with a modern twist, resulting in a delectable treat that celebrates both heritage and innovation.

Ingredients

• Potatoes - 4 medium-sized
• Butter - 100g
• Cream - 100ml
• Spring Onions - 2, chopped
• Chives - a handful, finely chopped
• Cheddar Cheese (mature) - 150g, grated
• Bacon - 100g, diced
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - 1 tablespoon

Preparation

Step 1: Prepare the Potatoes

Start by washing and peeling the potatoes. Cut them into small cubes for faster cooking. Once chopped, place them in a saucepan filled with water and a pinch of salt. Boil until the potatoes are tender. Drain and let them cool slightly.

Step 2: Infuse Flavor

In a pan, heat the olive oil and sauté the spring onions and bacon until the bacon is crispy and the onions are translucent. Set aside a small amount for garnish later.

Step 3: Mash and Mix

In a bowl, add the boiled potatoes, butter, and cream. Mash until smooth and creamy. Fold in the sautéed bacon and onions, along with the grated cheddar cheese. Season with salt and black pepper to taste.

Step 4: Shape and Chill

Form the potato mixture into small, bite-sized nibbles. This can be done using your hands or a small ice-cream scoop for uniformity. Place the nibbles on a tray and chill in the refrigerator for at least 30 minutes to help them firm up.

Cooking Process

Step 1: Preheat and Line

Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.

Step 2: Bake the Nibbles

Remove the potato nibbles from the fridge and place them on the prepared baking tray. Bake in the oven for 20 minutes, or until golden and crisp on the outside. For the best results, set a cooking timer to ensure precise baking time.

Step 3: Garnish and Serve

Once baked, remove from the oven and garnish the nibbles with the reserved sautéed bacon and spring onions. Sprinkle with freshly chopped chives for an added burst of flavor.

Enjoying the Nibbles

Slemish Nibbles are best enjoyed warm, and they make a perfect appetizer or snack for any gathering. Serve them with a side of sour cream or a spicy tomato chutney for dipping. Pair with a refreshing glass of apple cider or a cold Irish stout to truly capture the essence of Irish heritage.

Whether you're enjoying them as part of a festive celebration or a simple afternoon treat, Slemish Nibbles are sure to be a crowd-pleaser. Savor the blend of textures from the creamy mashed core to the crispy outer layer, and remember the rich history that inspired this delicious creation.