Still hungry? Check out more recipes below!
Bielavietla Sufletka is a delightful, fluffy dessert that combines the richness of butter and cream with a light, airy texture, perfect for an elegant afternoon treat or a refined dessert course.
Doce de Amendoim Mineiro is a delectable Brazilian dessert combining the rich flavors of peanuts, sugar, and condensed milk into a sweet, nutty treat.
Ají de Gallina Mestizo is a flavorful Peruvian dish combining shredded chicken in a spicy, creamy sauce with ají amarillo paste and pecans.
Katyk Porridge is a comforting and creamy dish made with millet and katyk, a fermented dairy product, combined with a hint of sweetness and richness from sugar, butter, and honey.
Jordanian Baklava Parfait is a delightful fusion of the traditional layered pastry and a creamy parfait, featuring crispy phyllo, honey-sweetened yogurt, and aromatic rose water.
The Okanagan Turnover is a delightful pastry filled with a mix of apples, pears, and peaches, seasoned with cinnamon and nutmeg, offering a sweet and tangy flavor perfect for a cozy dessert or snack.
Barreado de Praia is a traditional Brazilian stew made with a blend of beef, pork, and spices, slow-cooked until tender, and typically served with flour and banana or cassava flour to capture its rich flavors.
Mangu Trifongo is a delicious Dominican dish combining mashed green plantains, yuca, and savory pork cracklings to create a unique and flavorful meal.
A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.
Cordoba Crunch is a flavorful wrap combining succulent shrimp and vibrant veggies, wrapped in a crisp tortilla with a tangy, seasoned crust for a delightful bite.
6
2
