Recipes | I've Been Cooking

Chiftele Marinate

Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.

🇷🇴 Romania$$

Zambian Sun Bites

Zambian Sun Bites are a sweet and nutritious snack made from cassava flour, ground nuts, and mango puree, offering a tropical twist with a touch of honey and coconut oil.

🇿🇲 Zambia$$

Fa'ausi

Fa'ausi is a traditional Polynesian dessert that features taro or breadfruit enveloped in coconut milk and caramelized brown sugar, offering a rich and exotic flavor with a comforting, pudding-like texture.

🇼🇸 Samoa$$

Bissau Tchabéu

Bissau Tchabéu is a traditional West African rice dish combining tender chicken, nutty peanuts, and fresh vegetables simmered to perfection with aromatic spices and rich palm oil.

🇬🇼 Guinea-Bissau$$

Faanibai

Faanibai is a traditional aromatic rice dish made with tender pieces of chicken and fragrant basmati rice, infused with a blend of spices, yogurt, and fresh herbs.

🇲🇻 Maldives$$

Salzburg Suprise

Salzburg Surprise is a delightful dessert inspired by Austrian culinary traditions that combines rich chocolate, vanilla essence, and crunchy almonds to create a decadent treat perfect for evening indulgence.

🇦🇹 Austria$$

Mwamba

Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.

🇬🇦 Gabon$$

Riga Ribbons

Riga Ribbons are delightful pastry treats featuring a spiced filling of apples, raisins, and walnuts, wrapped in a buttery dough and sprinkled with confectioners sugar for a perfect finish.

🇱🇻 Latvia$$

Southern Boiled Peanut Bowl

A savory and spicy Southern Boiled Peanut Bowl, perfect for snack time, bringing bold flavors of Cajun spice and hot sauce into the classic boiled peanut experience.

🇺🇸 United States$

Funje

Funje is a staple food in Angola, often enjoyed as a comforting side dish made from cassava flour and water. It's a simple yet unique dish with a slightly sticky texture, perfect for pairing with rich stews and saucy dishes.

🇦🇴 Angola$

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