Still hungry? Check out more recipes below!
Bouvet Blush Bites are delectable puff pastry appetizers filled with creamy goat cheese, roasted beetroot, and a hint of honey, topped with walnuts and thyme.
Ratatouille Provençal is a classic French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes, simmered with garlic, olive oil, and aromatic herbs.
A rich and flavorful stew popular in West African cuisine, Peppery Palm Nuts Stew combines the earthy taste of palm nuts with tender beef and aromatic spices to create a savory dish often enjoyed with rice or fufu.
These refreshing Mendoza Verde Wraps offer a burst of flavor with creamy avocado, fresh spinach, and zesty lime, all wrapped in a soft tortilla for a quick and healthy meal.
Sary Oraz Dömi is a traditional Central Asian dish featuring tender lamb and rice, infused with spices and sweetened with dried apricots and currants, offering a delicate balance of flavors.
Sverdlovsk Shashlik is a delicious and smoky dish made by marinating lamb in a flavorful mixture of onions, garlic, lemon, and spices, then grilling to perfection. It's a perfect meal for any barbecue lover.
Paraná Herb Ceviche is a refreshing and tangy dish that melds the flavors of white fish with vibrant herbs, spices, and tender corn kernels, creating a perfect appetizer for any occasion.
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Petersburg Pirog is a traditional Russian pastry filled with a savory mixture of salmon, rice, onions, and mushrooms, seasoned with dill for an aromatic touch.
Pască Rece is a rich traditional Romanian dessert made with a sweet cheese filling and a delicate golden crust, often served during festive occasions.
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