Pască Rece

Background of Pască Rece

Pască Rece is a traditional Romanian dessert typically enjoyed during the Easter holiday. This dish is known for its rich and creamy texture, bringing a delightful blend of flavors that includes fresh cheese and subtle hints of citrus. Historically, Pască plays a significant role in Romanian Easter traditions, symbolizing sweetness after a period of fasting. Over the years, it has evolved with variations across different regions, but the core essence remains unchanged.

Ingredients

• Flour - 200g
• Sugar - 150g
• Butter - 100g
• Eggs - 3 large
• Fresh Cheese (preferably cow or ricotta) - 500g
• Lemon Zest - from 1 lemon
• Raisins - 100g
• Vanilla Extract - 1 teaspoon
• Salt - pinch

Preparation Steps

Making the Dough

Start by taking the butter out of the fridge to warm it to room temperature. This will make it easier to work with. While waiting, measure out your flour and sugar.

1. In a large bowl, combine flour with sugar and a pinch of salt.
2. Cut the softened butter into small pieces and add it to the dry ingredients.
3. Using your hands, mix until it forms a crumbly dough.
4. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes to firm up.

Preparing the Cheese Filling

1. In a separate bowl, beat the eggs.
2. Add the fresh cheese and mix until smooth.
3. Stir in the lemon zest, vanilla extract, and raisins.

Assembling and Baking

1. Preheat your oven to 180°C (350°F).
2. Remove the dough from the fridge and roll it out to fit the bottom of a springform pan.
3. Pour the cheese mixture over the base.
4. Fold over any excess dough from the sides to create a rustic crust.
5. Bake in the oven for approximately 50 minutes. Use a cooking timer to track the time accurately.
6. Check that the pastry is golden brown and the center is set.

How to Enjoy Pască Rece

Let the Pască Rece cool completely before serving. This dish is traditionally enjoyed cold, enhancing the creamy, sweet, and slightly tangy profiles. Serve it as a dessert or alongside a cup of tea or coffee. It can also be a part of your Easter brunch spread, paired with fresh spring fruits to complement its delicate flavors.