Recipes | I've Been Cooking

Ragoût Occitan

Ragoût Occitan is a hearty, traditional stew from the Occitan region, combining tender lamb with aromatic herbs and a red wine sauce, perfect for a comforting evening meal.

🇫🇷 Occitanie, France$$

Bangkok Blanched Basil Rolls

Bangkok Blanched Basil Rolls are a refreshing Thai appetizer filled with an array of fresh herbs, crunchy vegetables, tender cooked shrimp, and soft rice noodles, served with a sweet chili sauce for dipping.

🇹🇭 Bangkok, Thailand$$

Zandzou Zindro

Zandzou Zindro is a flavorful and aromatic chicken dish infused with the rich tastes of coconut milk, peanuts, and a blend of spices, creating a delightful culinary experience.

🇰🇲 Comoros$$

Crique de Pommes de Terre

Crique de Pommes de Terre is a classic French potato pancake that is crispy on the outside and soft on the inside, perfect as a hearty breakfast or side dish.

🇫🇷 Auvergne-Rhône-Alpes, France$

Cari Grois Pois

Cari Gros Pois is a delightful Caribbean stew featuring pigeon peas simmered with aromatic spices and rich coconut milk, served over fluffy rice.

🇲🇺 Mauritius$

Gator Zest Bites

Gator Zest Bites are crispy, flavorful morsels featuring alligator meat marinated in a zesty blend of citrus and spices, perfect for adventurous appetizers.

🇺🇸 Florida, USA$$

Kosha Mangsho

Kosha Mangsho is a rich and spicy Bengali-style mutton curry, slow-cooked with a blend of aromatic spices and yogurt for intense flavors and tenderness.

🇮🇳 West Bengal, India$$$

Saffron Dream Kheer

Saffron Dream Kheer is a rich and aromatic Indian dessert made with rice, milk, and fragrant spices like saffron and cardamom, garnished with almonds and pistachios, creating a luxurious and creamy treat.

🇮🇳 India$$

Piquenchâgne

Piquenchâgne is a traditional French dessert pie, originating from the Berry region, made with a rich buttery dough filled with pears and delicately spiced with nutmeg and cinnamon.

🇫🇷 Nouvelle-Aquitaine, France$$

Zesty Pitaya Parfait

A vibrant and refreshing parfait featuring the exotic flavors of pitaya (dragon fruit), creamy Greek yogurt, and a delightful crunch from crumbled graham crackers, topped off with a drizzle of honey and fresh berries.

🇲🇶 Martinique$

I've been...

Ragoût Occitan

Bangkok Blanched Basil Rolls

Zandzou Zindro

Crique de Pommes de Terre

Cari Grois Pois

Gator Zest Bites

Kosha Mangsho

Saffron Dream Kheer

Piquenchâgne

Zesty Pitaya Parfait

I've been...

Ragoût Occitan

Bangkok Blanched Basil Rolls

Zandzou Zindro

Crique de Pommes de Terre

Cari Grois Pois

Gator Zest Bites

Kosha Mangsho

Saffron Dream Kheer

Piquenchâgne

Zesty Pitaya Parfait