Saffron Dream Kheer

Kheer is a popular Indian dessert that graces many festive occasions and celebrations. This creamy, milky rice pudding, enriched with fragrant saffron and sweetened with sugar, has a history that dates back thousands of years, finding its origins in ancient Indian kitchens where it symbolized prosperity and happiness.

History of Kheer

Kheer is believed to have been a staple dessert since the time of Aryans in ancient India. Originally known as "payasam," this rice-based sweet dish crafted with boiled milk and rice was a gift to the God in many religious rituals. Over the centuries, kheer evolved, with regions across India adding unique ingredients, making each variant special to its locale. Modern-day kheer enjoys a revered spot in Indian households, appreciated for its rich taste and aromatic spices.

Ingredients

• Rice - 1 cup
• Milk - 1 liter
• Sugar - 1 cup
• Saffron - a generous pinch
• Cardamom - 5 pods
• Almonds - 2 tablespoons, chopped
• Pistachios - 2 tablespoons, chopped
• Raisins - 2 tablespoons
• Ghee - 1 tablespoon

Preparation

To start preparing this exquisite dessert, first rinse the rice thoroughly under cold water and soak it for about 30 minutes. As your rice is soaking, warm the milk gently, allowing it to come to a soft boil without burning.

Cooking Process

1. Heat ghee in a deep pan. Add soaked rice and sauté for a few minutes until translucent.
2. Pour the milk into the pan with the rice and bring to a gentle boil.
3. Keep stirring intermittently to prevent sticking, and let the rice cook until it's soft and the milk thickens to almost half its original volume.
4. Add sugar and continue to stir until fully dissolved and the mixture thickens further. Adjust sweetness as desired.
5. Crush cardamom pods and sprinkle, allowing their aroma to infuse into the thickening kheer.
6. Soak the saffron in a tablespoon of warm milk, then add this to your kheer to imbue the dish with its characteristic golden hue and unique fragrance.
7. Add the chopped almonds, pistachios, and raisins. Stir well to combine all elements evenly.
8. Once your kheer reaches the desired consistency, typically after about 30-40 minutes on medium heat, remove it from the stove.
9. Let it cool slightly or to the desired serving temperature. Some prefer it warm while others enjoy it chilled.

Cooking Time Link

Make sure to use this cooking timer to ensure all elements reach their greatest potential flavor, especially allowing the milk to thicken and develop richness.

Serving Suggestions

Saffron Dream Kheer can be served as a dessert after a traditional Indian meal. Alternatively, share it as a sweet treat during festive celebrations. For added delight, garnish with more nuts and a few strands of saffron.

This exquisite dessert offers a sensational experience when each spoonful is savored slowly, allowing the saffron and cardamom flavors to linger and enhance your taste senses. Whether served at grand feasts or intimate dinners, Saffron Dream Kheer is sure to leave a lasting impression.