Still hungry? Check out more recipes below!
Chakah Tamar is a delightful and refreshing dish combining smooth yogurt with the natural sweetness of dates and the earthiness of walnuts, accented by cinnamon and honey for a perfect balance of flavors.
Huong Tra My is a Vietnamese-inspired chicken dish that combines aromatic herbs and flavors like lemongrass and ginger, with a creamy coconut milk base, offering a delicious balance of spicy, savory, and fresh notes.
Soy Citrus Snapper is a delightful fish dish that melds the flavors of soy sauce, zesty citrus, and aromatic herbs for a palate-pleasing experience perfect for a light dinner.
Moscow Layers is a decadent dessert consisting of multiple layers of fluffy sponge cake, rich chocolate ganache, and sweet strawberry jam, garnished with nuts for an extra crunch.
Madrileño Zesty Chorizos are a flavorful Spanish dish featuring spicy pork sausage infused with aromatic herbs and a hint of red wine.
Kao Soy Nua is a savory Northern Thai curry noodle dish featuring tender beef simmered in a rich and aromatic coconut broth, garnished with fresh herbs and crispy noodles.
A delightful mix of saskatoon berries, wild blueberries, and raspberries encased in a flaky pastry crust, this Alberta Prairie Wildberry Tart is a tribute to the natural bounty of the Canadian prairies.
Benghazi Bliss is a flavorful Libyan stew that blends tender lamb with an aromatic mix of spices and hearty chickpeas. Perfect for a comforting meal.
Rabo de Toro a la Andaluza is a traditional Andalusian dish featuring slow-cooked oxtail in a rich, aromatic blend of red wine and herbs, creating a sumptuous, melt-in-the-mouth experience.
Salmon Infusion is a flavorful, Asian-inspired dish featuring tender salmon marinated in a savory mix of soy sauce, ginger, garlic, and honey, with fresh lemon and aromatic sesame.
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