Huong Tra My

Introduction to Huong Tra My

Huong Tra My is a traditional Vietnamese dish known for its delicate balance of flavors and aromatic herbs. Originating from the central region of Vietnam, this dish embodies the culinary heritage of Vietnamese cuisine. Blanketed in the rich history of Vietnamese gastronomy, Huong Tra My is often associated with celebrations and family gatherings.

The dish is characterized by its unique combination of flavors from fish sauce, lime juice, and fresh herbs, creating a harmonious blend that excites the taste buds. This recipe promises to bring a piece of Vietnam onto your dining table, whether you're preparing it for friends or enjoying it as a comforting meal for yourself.

Ingredients

• Rice
• Chicken
• Fish Sauce
• Lime Juice
• Garlic
• Ginger
• Chili
• Coconut Milk
• Basil
• Mint
• Lemongrass
• Salt
• Pepper
• Sugar
• Cooking Oil

Preparation

Before diving into the cooking process, it's essential to prepare all the ingredients properly.

Step 1: Preparing the Chicken

Begin by marinating the chicken in a mixture of fish sauce, lime juice, chopped garlic, minced ginger, sliced chili, and finely chopped lemongrass. Allow the chicken to marinate for at least an hour to absorb the flavors.

Step 2: Preparing the Rice

Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions or using a cooking timer for precision.

Step 3: Prepping the Herbs

Wash and finely chop the fresh basil and mint leaves. Set them aside for garnishing later.

Cooking Process

Step 1: Cooking the Chicken

Heat cooking oil in a large skillet over medium heat. Add the marinated chicken pieces and cook for about 5-7 minutes on each side, or until they are cooked through and golden brown. Ensure the internal temperature is at least 165°F, confirming doneness. Remove the chicken from the skillet and let it rest.

Step 2: Preparing the Sauce

In the same skillet, add a bit more cooking oil if necessary. Add the remaining marinade, stir in coconut milk, and a dash of sugar. Let the sauce simmer until it thickens slightly, about 5 minutes.

Step 3: Combining Ingredients

Add the cooked chicken back into the skillet with the sauce. Stir to coat the chicken pieces evenly. Season with salt and pepper to taste.

Serving Suggestions

To enjoy Huong Tra My, serve the dish hot, garnished with chopped basil and mint leaves for a fresh, herbaceous aroma. Pair it with steamed rice to soak up the rich sauce.

Optional Pairings

This dish pairs wonderfully with a side of pickled vegetables or a refreshing cucumber salad to add a crisp texture and contrast to the savory and sweet notes of the dish.

Enjoy the unique combination of flavors and the cultural essence of Vietnam in every bite of Huong Tra My.