Still hungry? Check out more recipes below!
Thessaloniki Savory Bites are delightful Greek-inspired snacks made with simple ingredients for a classic, aromatic flavor ideal for any occasion.
Indulge in a decadent Choco-Caramel Speculoos Tart, combining the rich flavors of dark chocolate and creamy caramel over a buttery Speculoos crust, finished with a touch of sea salt for balance.
Cendrée de Montbrison is a French artisanal cheese made from cow's milk that's matured with a delicate coating of vegetable ash, resulting in a creamy texture and a unique, slightly tangy flavor.
Harsh's Sherpa Stew is a hearty and warm lamb stew infused with rich spices and vegetables, perfect for a comforting evening meal.
The Tokyo Noritama Sensation is an umami-rich dish featuring scrambled eggs with nori and spices, perfect over a bed of rice topped with scallions and sesame seeds.
Hangzhou Beggar's Chicken is a historical Chinese dish, featuring a whole chicken marinated with a blend of fragrant spices and herbs, then wrapped in lotus leaves and clay for a unique, tender finish.
Pua'atoro is a traditional Polynesian dish combining the rich flavors of corned beef with creamy coconut milk and savory vegetables. It's a comforting, hearty dish, often enjoyed during family gatherings and celebrations.
Lu Jidi Mash is a hearty and flavorful vegetarian dish featuring mashed chickpeas and potatoes combined with vibrant spices and fresh spinach.
Gudeg Crunch is a traditional Indonesian dish featuring young jackfruit cooked to tender perfection in coconut milk and spices, served with a crispy topping for a delightful contrast in textures.
Fugavai Essence is a mystical dish inspired by elven cuisine, combining the earthiness of forest mushrooms and wild herbs with the sweetness of essence berries and the richness of golden squash in a harmony of flavors and essence.
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