Choco-Caramel Speculoos Tart

Introduction to Choco-Caramel Speculoos Tart

The Choco-Caramel Speculoos Tart is a modern dessert that marries the rich, creamy textures of chocolate and caramel with the spicy, crunchy base of speculoos cookies. Originating from Europe, speculoos are spiced shortcrust biscuits traditionally baked for St. Nicholas' feast in Belgium and the Netherlands. Over the years, they have been incorporated into various dessert recipes, with this tart being among the most delightful innovations.

Ingredients

• Speculoos cookies - 250 grams
• Butter - 100 grams (melted)
• Heavy cream - 200 ml
• Dark chocolate - 200 grams
• Sugar - 200 grams
• Water - 60 ml
• Sea salt - A pinch
• Gelatin - 1 sheet

Preparation

Speculoos Base

1. Place the speculoos cookies in a food processor and blend until they turn into fine crumbs.
2. Add the melted butter to the crumbs and mix until well combined.
3. Press the mixture into the base of a tart pan, ensuring it is evenly spread and compact.
4. Refrigerate the base for at least 30 minutes to set.

Chocolate Ganache

1. Chop the dark chocolate into small pieces and place them in a bowl.
2. Heat the heavy cream in a saucepan until it begins to simmer.
3. Pour the hot cream over the chocolate and let it sit for a minute before stirring until smooth and glossy.

Caramel Layer

1. In a saucepan, combine sugar and water, and cook over medium heat until the sugar dissolves and turns golden brown.
2. Remove from heat and add the remaining heavy cream.
3. Stir in a pinch of sea salt for taste.
4. Soften the gelatin sheet in cold water, then dissolve it into the warm caramel.

Assembly

1. Pour the caramel over the cooled speculoos base. Allow it to set in the refrigerator for approximately 1 hour.
2. Once set, pour the chocolate ganache over the caramel layer. Smooth it out with a spatula.
3. Refrigerate the complete tart for another 2 hours, allowing the chocolate to firm up.

Estimated Cooking Time

For guidance while preparing, refer to cooking timer for each step to ensure best results.

Serving Suggestions

The Choco-Caramel Speculoos Tart can be enjoyed as is or paired with a dollop of whipped cream or a scoop of vanilla ice cream. For the optimal experience, serve it slightly chilled, which balances the flavors and textures—making every bite both refreshing and indulgently rich.

Whether it's a cozy family gathering or a sophisticated dinner party, this tart stands out, promising an unforgettable dessert experience for all chocolate and caramel enthusiasts.