Still hungry? Check out more recipes below!
Povetica is a delightful Eastern European dessert featuring a sweet walnut filling rolled within a tender, flavorful bread dough.
Faiai Eleni is a traditional Samoan dish that combines the richness of coconut with fish, enhanced by aromatic spices and the earthy tones of taro, for a delightful and tropical culinary experience.
A comforting vegetarian Ripe Tomato Stew, brimming with fresh vegetables and aromatic herbs, perfect for a light dinner or hearty lunch.
Somsa is a delectable pastry filled with a savory mixture of tender lamb, onions, and aromatic spices, enveloped in a crisp and flaky crust.
Jambakara is a flavorful one-pot dish combining tender chicken, aromatic basmati rice, and a rich blend of spices, creating a comforting and satisfying meal.
Kamila Bwa Piki is a delightful vegan dish that combines the rich flavors of bananas and coconut milk with savory spices and fresh vegetables for a unique taste experience.
Espaguetis a la Criolla is a flavorful Latin American-inspired spaghetti dish, featuring ground beef with aromatic spices and herbs, creating a hearty and satisfying meal.
The Luxembourgish Mustard Tart is a savory pastry delight, combining the tangy punch of mustard with the richness of gruyere cheese and cream, set in a flaky crust.
Koumásara is a traditional dish that combines the warm, earthy flavors of cumin and coriander with a hearty blend of vegetables and spices, making it a comforting and aromatic meal perfect for any time of the day.
Mansaf Mish is a traditional Jordanian dish of lamb cooked in a fermented dried yogurt sauce, served over seasoned rice and garnished with toasted almonds and saffron. It's a rich and flavorful meal perfect for special occasions.
4
2
