Still hungry? Check out more recipes below!
Experience the vibrant flavors of North Africa with this aromatic Moroccan Chicken Tagine, a hearty dish simmered with a tantalizing blend of spices, chickpeas, apricots, and olives.
Limestone Coast Pasties are a hearty and delicious hand-held meal, featuring tender lamb and a medley of vegetables wrapped in a buttery, flaky pastry shell.
Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.
Kazan Smokie is a savory, robust dish best known for its layers of flavors and hearty ingredients, perfect for warming up on a cool evening.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Samoan Sweet Crumble is a delightful dessert featuring a tropical blend of bananas and coconut topped with a crunchy oat and cinnamon crumble.
Caye Soul Fritters are a delicious soul-food inspired appetizer featuring shrimp and a medley of spices, delivering a spicy kick with each bite.
Kyoto Teriyaki Yakitori is a popular Japanese dish consisting of grilled chicken skewers glazed with a sweet and savory teriyaki sauce, offering a delightful blend of flavors perfect for an evening meal.
Chapin Churros are a delightful Guatemalan treat combining crispy fried dough coated with sugar and cinnamon, perfect for a sweet snack or dessert.
Madrileño Miel Tarta is a traditional Spanish honey cake, beautifully fragrant with cinnamon and lemon zest, offering a crumbly, sweet delight perfect for dessert.