Still hungry? Check out more recipes below!
Sunny Serrano Wings are a flavorful appetizer that combines the heat of serrano peppers with the sweetness of honey, all balanced by fresh lime juice and fragrant cilantro.
Kapenta Chigwada is a traditional Zimbabwean dish featuring dried small fish cooked with groundnuts, tomatoes, and aromatic spices. It's a protein-rich meal that pairs well with sadza or rice.
The Athenian Fireburst combines succulent chicken breasts marinated in a zesty blend of herbs and spices. Accompanied by roasted vegetables and topped with crumbled feta, this dish brings the vibrant flavors of Greece to your table.
Experience the vibrant flavors of North Africa with this aromatic Moroccan Chicken Tagine, a hearty dish simmered with a tantalizing blend of spices, chickpeas, apricots, and olives.
Limestone Coast Pasties are a hearty and delicious hand-held meal, featuring tender lamb and a medley of vegetables wrapped in a buttery, flaky pastry shell.
Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.
Kazan Smokie is a savory, robust dish best known for its layers of flavors and hearty ingredients, perfect for warming up on a cool evening.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Samoan Sweet Crumble is a delightful dessert featuring a tropical blend of bananas and coconut topped with a crunchy oat and cinnamon crumble.
Caye Soul Fritters are a delicious soul-food inspired appetizer featuring shrimp and a medley of spices, delivering a spicy kick with each bite.
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