Still hungry? Check out more recipes below!
Kitetas are savory pastries packed with a flavorful mixture of ground beef, feta cheese, and aromatic herbs and spices, all encased in crispy layers of phyllo dough. Perfect for an appetizer or a hearty snack.
Yakis are a delicious Japanese-inspired stir-fry featuring sliced beef and vibrant vegetables, including cabbage, carrots, and bell peppers, all tossed in a flavorful sauce made from soy sauce, mirin, and sake.
Rocío de Buenos Aires is a flavorful Argentine-inspired chicken dish, featuring a vibrant blend of bell peppers, garlic, and aromatic spices simmered in a white wine and chicken broth sauce.
A delightful tart combining the tropical tang of passion fruit with the earthy aroma of thyme, encased in a buttery almond crust, perfect for an exquisite dessert experience.
Sindhi Mawa ki Maang is a traditional, rich Indian dessert made with mawa, infused with aromatic cardamom and saffron, and garnished with a selection of nuts.
Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.
The Oaxacan Pecan Fiesta is a vibrant and nutritious dish that combines tender chicken with aromatic spices, crunchy pecans, and fresh vegetables, promising a delightful burst of Oaxacan flavors in every bite.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Matlija Nectar is a refreshing and light beverage perfect for hot summer days, incorporating the tanginess of lemons, the sweetness of honey, and the aromatic notes of mint, strawberries, and elderflower.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
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