Still hungry? Check out more recipes below!
Oven-Baked Nyembwe Delight is a rich and flavorful dish hailing from Central Africa, featuring tender chicken simmered in a creamy sauce made from palm nuts, bell peppers, and tomatoes.
Liyu Mas is a traditional Maldivian curry dish featuring fish simmered in rich coconut milk with aromatic spices and fresh herbs, resulting in a flavorful and comforting meal.
Vispipuuro is a traditional Finnish whipped porridge made from tart lingonberries, perfectly complemented with the mild flavor of semolina, resulting in a delightfully fluffy and sweet treat.
Machboos is a fragrant Middle Eastern spiced rice dish traditionally featuring chicken, melded with a rich blend of spices and a hint of citrus from black lime.
Sol Escabeche is a traditional Mediterranean dish, featuring marinated fish in a tangy blend of olive oil, vinegar, and aromatic herbs. It's served cold and best enjoyed as a refreshing appetizer or a light lunch.
Krēms ar Rupjmaizi is a traditional Latvian dessert that combines the rich flavors of rye bread, lightly sweetened whipped cream, and aromatic spices, creating a layered delight perfect for any sweet craving.
Plum Kolach is a sweet pastry made from a soft yeast dough topped with fresh plums, perfect for a dessert or a sweet snack accompanied by tea or coffee.
Gula Brunei Delight is a traditional dessert blending the rich flavors of palm sugar and coconut milk with the fragrant notes of pandan leaves, offering a sweet and aromatic treat.
Tavas is a traditional Cypriot stew that combines tender lamb with a variety of vegetables and spices, creating a hearty and aromatic meal perfect for an evening gathering.
Um Ali is a traditional Qatari dessert that is rich, creamy, and loaded with a blend of nuts and spices. This deliciously sweet pastry pudding combines layers of flaky puff pastry with a delectable mixture of milk, cream, and aromatic spices.
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