Still hungry? Check out more recipes below!
Cumberland Cream is a delightful and creamy dessert that combines the richness of double cream and the sweetness of blackcurrant jam, enhanced with a hint of vanilla and lemon.
Sverdlovsk Sunrise Treat is a delightful and nourishing vegetable pancake that combines root vegetables with fresh dill and tangy sour cream, perfect for any time of day.
Swaledale Crunch is a delightful and crunchy oat-based snack bar infused with honey and brown sugar, enriched with chopped nuts and dried fruits for a delicious blend of natural sweetness and texture.
Hejaz Biscuits are delightful Middle Eastern cookies with warm spices and a rich, buttery flavor, perfect for any time of the day.
Huli Avalakki is a flavorful South Indian breakfast dish made with seasoned flattened rice, incorporating tamarind, jaggery, and a blend of spices to create a tangy and sweet taste.
Canelé de Bordeaux are small French pastries with a soft and tender custard center and a dark, thick caramelized crust. Flavored with rum and vanilla, these treats offer a rich and delightful experience.
Bissara is a flavorful Moroccan dip made from dried fava beans, perfect for a healthy and satisfying vegetarian meal or appetizer, garnished with fresh cilantro and a squeeze of lemon.
This Saint Helena Driftwood Honey Cake is a delightful treat, blending warm spices and the rich flavors of honey with a touch of citrus and walnuts for added texture.
Barossa Bush Bites are an intriguing fusion of Australian native ingredients, featuring a blend of kangaroo mince and traditional spices for a flavorful and unique appetizer.
Athenian Mastic Chew is a unique delicacy from Greece, known for its chewy texture and fragrant blend of mastic and rose water, bringing a touch of the Byzantine cuisine to your palate.