Still hungry? Check out more recipes below!
Nkatie Cake is a classic Ghanaian peanut brittle-style candy: crunchy, nutty, and lightly spiced with ginger, with a hint of lemon to brighten the caramel.
A bright, herb-forward Levantine salad of finely chopped parsley, mint, tomatoes, and cucumber folded with tender bulgur, lemon, and extra-virgin olive oil. Light, zesty, and perfect as a mezze or side, served scooped with crisp romaine leaves.
A traditional Mongolian dairy dessert where flour is toasted and slowly simmered with butter, milk, and sugar until thick, caramelized, and fudge-like. Rich, creamy, and comforting.
Kabalagala are Ugandan banana–cassava fritters: lightly sweet, warmly spiced with cardamom, and crisp outside with a tender, chewy center—perfect with tea or coffee.
A Tunisian-style fried doughnut scented with warm ginger. Crisp outside, tender inside, and lightly sugared, Bambalouni au Gingembre is a simple, comforting street-food treat.
Salo z Chasnakom is a traditional Slavic cured pork fatback rubbed with garlic and spices, sliced thin and served as a savory appetizer. Rich, silky, and aromatic with paprika and bay leaf.
A chewy, coconut-forward candy from the Marshall Islands made with coconut toddy and coconut sugar, simmered with coconut milk and butter, and brightened with vanilla and a touch of lime. Think deeply caramelized taffy with tropical aroma and a soft pull.
Soft, slightly sweet sesame-topped milk bread rolls from New Caledonia—perfect on their own or as petite sandwich rolls.
A cozy Cantonese-style rice porridge simmered until silky, enriched with tender lean pork and wedges of savory century egg. Fragrant ginger, scallion, white pepper, light soy sauce, and a touch of sesame oil round it out for a comforting, umami-rich bowl.
Mkate wa Sinia is a fragrant Swahili coconut rice cake—lightly sweet, cardamom-scented, and enriched with ghee—traditionally topped with sesame seeds and occasionally perfumed with saffron. Fermented with yeast for a tender, airy crumb, it’s perfect with afternoon tea or as a celebratory dessert.
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