Still hungry? Check out more recipes below!
Sheki Halva is a traditional Azerbaijani dessert characterized by its intricate layers and a rich blend of spices, offering a delightful experience of sweetness and aroma.
Sudanese Asida is a traditional North African dish made from simple ingredients like flour, water, and butter, often served as a comforting staple at family meals.
A delightful fusion of Portuguese and Chinese culinary traditions, these Macanese Egg Tarts feature a flaky puff pastry crust filled with a silky custard laced with hints of vanilla and cinnamon.
Mysore Masala Chai Burfi is a flavorful Indian dessert that combines the creamy sweetness of condensed milk and milk powder with the warming spices of chai, cardamom, ginger, and cinnamon. The addition of crunchy almonds and cashew nuts enhances its rich texture, making it a festive treat.
Olive Tapenade Fermentée is a savory spread made from mixed olives, capers, and anchovies, enhanced with the tang of fermentation, perfect as an appetizer or spread.
Tikur Gomen T'ej is a traditional Ethiopian dish featuring tender cabbage and root vegetables infused with the rich flavors of turmeric, berbere, and a hint of aromatic T'ej (Ethiopian honey wine).
Sichuan Pepper Buns are savory, fluffy bread filled with a tangy, spicy minced pork mixture, infused with the distinctive numbing heat of Sichuan peppercorns, perfect for an afternoon snack or a light dinner.
Cocos Sable is a delightful shortbread cookie with a tropical twist, featuring the rich and aromatic flavor of coconut, balanced by the buttery texture and a hint of vanilla.
Nevsky Marinade is a tangy and flavorful blend perfect for adding zest to your grilled meats or roasted vegetables.
Kimbe Brew Bites is a delightful dish that blends tropical ingredients with robust spices, creating a vibrant and wholesome snack suitable for various dietary needs.
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