Still hungry? Check out more recipes below!
Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.
Island Callaloo is a vibrant Caribbean dish that combines the rich flavors of callaloo leaves, coconut milk, and a touch of spiciness from scotch bonnet pepper. It's a hearty and comforting meal ideal for both casual dinners and festive occasions.
Jakarta Breeze Rolls are refreshing and flavorful wraps that combine succulent shrimp, crisp vegetables, and aromatic herbs, all enveloped in delicate rice paper for a perfect balance of taste and texture.
Marrowbone Buttered Soda Farl is a rustic and hearty dish that combines the rich flavors of marrow with a traditional soda farl bread, creating a unique and satisfying culinary experience.
Panta Bhat is a traditional fermented rice dish, popular in several regions of South Asia, particularly in Bengal and Bangladesh. It's a refreshing meal, ideal for hot climates, often eaten with green chillies and raw onion.
Piquant Al-Andalus Bites are savory and aromatic chickpea patties, inspired by Andalusian flavors, perfect for a healthy snack or appetizer.
Tokyo Soy Citrus Mix is a versatile sauce that combines the umami of soy sauce with the fresh tang of citrus juices, creating a vibrant and aromatic flavor perfect for marinating or seasoning various dishes.
Tokyo Mochi Cream is a delightful Japanese-inspired dessert featuring a chewy mochi exterior with a creamy, flavored filling that melts in your mouth.
Kue Bantal, a traditional Indonesian snack, features a delightful combination of glutinous rice, ripe bananas, and coconut milk, wrapped in banana leaves for a unique and aromatic treat.
Sel Roti is a traditional Nepali ring-shaped sweet rice bread, deep-fried until golden brown, often enjoyed during festivals and special occasions.
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