Marrowbone Buttered Soda Farl

About Marrowbone Buttered Soda Farl

Soda Farl is a traditional Irish bread, typically cooked on a griddle and known for its crispy crust and soft, fluffy interior. It's a delight at breakfast tables and afternoon tea sessions. Marrowbone adds a velvety richness that elevates this humble bread, offering layers of flavor that make it truly special. The combination of the creamy marrowbone and the rustic charm of the soda farl creates a unique culinary experience.

Historically, soda bread and its variations like soda farl have been staples in Irish cuisine due to the availability of bicarbonate of soda as a leavening agent instead of yeast. This twist on the classic uses marrowbone, which has been appreciated over the centuries for adding depth and flavor to many dishes.

Ingredients

• Marrowbone - 100g
• Plain Flour - 500g
• Bicarbonate of Soda - 1 tsp
• Salt - 1 tsp
• Butter, cubed and chilled - 50g
• Buttermilk - approximately 400ml
• Black Pepper (optional) - to taste

Preparation

Before beginning, ensure that your marrowbone is roasted. If needed, roast it at 200°C for about 20-25 minutes. This will enhance its depth of flavor, which is essential for this recipe. Once roasted, scoop out the marrow while still warm and transfer it to a bowl for later use.

Cooking Process

Step 1: Combine Dry Ingredients

In a large mixing bowl, sift together the plain flour, bicarbonate of soda, and salt. This will ensure that the soda is evenly distributed, providing a proper rise for your soda farl.

Step 2: Mix in Butter and Marrow

Add the chilled butter to the flour mixture, rubbing it in with your fingertips until the mix resembles breadcrumbs. Incorporate the prepared marrow, mixing until evenly distributed.

Step 3: Bring the Dough Together

Create a well in the center and gradually add the buttermilk, combining with a wooden spoon until a soft, but not sticky dough forms. You may not need all the buttermilk, so add it cautiously.

Step 4: Shape the Farl

Turn the dough onto a floured surface and gently knead for a couple of minutes to smoothen it out. Shape into a round, about 2.5cm thick, and cut a cross over it—these will be your farls.

Step 5: Cook the Farl

Heat a griddle or heavy-based frying pan on medium heat. Dust with some flour and place the dough gently onto the hot surface. Cook each side for about 8-10 minutes or until golden brown and cooked through. If unsure, refer to a cooking timer to keep track of the time.

How to Enjoy Marrowbone Buttered Soda Farl

Enjoy your warm soda farl straight off the griddle, spread with a knob of butter and a sprinkle of black pepper if desired. It also pairs beautifully with jams, or you can use it as a base for poached eggs.

This dish is perfect when served as part of a traditional Irish breakfast with fried sausages or bacon, adding a touch of luxury and flavor with its buttered, rich texture. The use of marrowbone brings a culinary elegance that can be the centerpiece for brunch gatherings or family breakfasts.