Still hungry? Check out more recipes below!
Saltfish Fritters are a savory Caribbean snack made with salted cod mixed into a flavorful batter of herbs and spices then fried to golden perfection.
Prairie Sugar Swirl is a delightful dessert that blends rich cinnamon-brown sugar swirl into soft, buttery layers of baked dough. It pairs perfectly with an afternoon cup of tea or coffee.
Nube de Coco is a delightful, airy coconut mousse that captures the tropical essence, perfect as a refreshing dessert after a hearty meal.
Lamington Bliss is a delightful Australian dessert comprising fluffy butter cakes dipped in chocolate and coated with coconut; perfect for any occasion.
Tropical Lotus Petals is a refreshing and exotic fruit salad served in elegant lotus petals, combining vibrant flavors from mango, pineapple, papaya, and coconut with a hint of lime and mint.
Libyan Baklawa is a delightful dessert that combines layers of crisp phyllo dough with a rich nut filling, sweetened by a fragrant syrup made from honey and rose water.
The Lychee Lotus Freeze is a refreshing, chilled dessert beverage that tantalizes with the tropical sweetness of lychee and the subtle nutty flavors of lotus seeds, perfect for a warm day.
A delightful seafood dish that combines the unique flavor of limpets with the sweetness of corn, infused with aromatic spices for a zesty and flavorful meal.
A delightful twist on the classic crème brûlée, this dessert adds a refreshing citrus zing with the inclusion of orange and lime zest, balanced by the warmth of cinnamon and sea salt.
Hokkaido Kinako Mochi is a delightful Japanese dessert known for its chewy texture and nutty flavor, perfect for a sweet treat.
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