Still hungry? Check out more recipes below!
Alegrías de Amaranthi is a traditional Mexican sweet treat made with popped amaranth seeds, honey, sugar, pumpkin seeds, and raisins, offering a delightful crunch and a naturally sweet flavor.
Cítricos de Andalucía is a refreshing and vibrant citrus salad that combines the brightness of oranges, lemons, and grapefruits with the smoothness of olive oil and the sweetness of honey. It is perfect for a light starter or snack.
Mineiro Alho Cremoso is a rich and flavorful Brazilian-inspired creamy garlic sauce that pairs perfectly with bread, pasta, or as a topping for meats.
Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
Zaytoun Har Mfarake is a vibrant Mediterranean dish that combines the robust flavors of olives, tomatoes, and chili peppers, infused with aromatic cumin and fresh parsley.
Granizado Sevillano is a refreshing and zesty iced treat from Seville that blends citrus flavors with hints of mint and a choice of coffee or strawberry accents, perfect for hot afternoons.
A traditional Chinese soup, Guangdong Herbal Chicken Soup is known for its nourishing properties and is infused with herbs like ginseng and goji berries for a comforting, aromatic flavor.
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.