Lolo Calamari Skewers
Background and Description
Lolo Calamari Skewers is a culinary delight originating from the coastal regions, where fresh seafood is a staple. This dish is renowned for its light and flavorful presentation, making it a favorite at both casual gatherings and upscale dining experiences. Historically, calamari—or squid—has been a popular ingredient in Mediterranean cuisine, known for its tender texture and ability to absorb a variety of flavors. The grilling technique used in this recipe enhances its natural taste, providing a smoky touch that perfectly complements the sea's salty embrace.
Ingredients
- Calamari - 1 pound, cleaned and cut into rings
- Olive Oil - 1/4 cup
- Garlic - 3 cloves, minced
- Lemon - 1, juiced and zested
- Parsley - 1/4 cup, chopped
- Red Pepper Flakes - 1/2 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Skewers - soaked in water for 30 minutes if wooden
Preparation
The first step in preparing your Lolo Calamari Skewers is to marinate the calamari. Start by combining olive oil, garlic, lemon juice and zest, parsley, red pepper flakes, salt, and black pepper in a large mixing bowl. Add the calamari and toss well to coat. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld and the calamari to tenderize.
Skewer Assembly
Once marinated, begin the assembly process by threading the calamari onto the skewers. Be sure to leave a small space between each piece to ensure even cooking. This process also allows you to add personal touches, such as including slices of lemon or additional herbs between pieces for added flavor.
Cooking Process
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are distributed evenly to create a consistent cooking surface. Place the skewers on the grill, and cook the calamari for approximately 2-3 minutes per side, or until opaque and lightly charred. Be mindful not to overcook, as calamari can quickly become tough and rubbery. For precision, time the grilling accurately using a cooking timer.
Final Touches
Once grilled to perfection, remove the skewers from the heat and allow them to rest for a moment. This ensures juices are reabsorbed into the calamari, maintaining its succulent texture. Optionally, garnish with additional parsley and an extra squeeze of fresh lemon juice to enhance the aromatic profile before serving.
Enjoying the Meal
These Lolo Calamari Skewers are best enjoyed fresh off the grill, accompanied by a crisp salad or warm crusty bread. Pair with a chilled glass of white wine or a light beer to complement the dish's savory flavors. Whether served as an appetizer or a main course, these skewers promise to deliver a delightful dining experience rich in both taste and tradition.