Fakalolo is a sweet and traditional Polynesian dessert made from tapioca, rich coconut flavors, and wrapped in banana leaves before steaming for a delightful tropical treat.
Dolma is a traditional Mediterranean dish of grape leaves stuffed with a savory mixture of rice, ground beef, lamb, and aromatic spices, drizzled with lemon juice.
Jribiya is a delightful Tunisian semolina cake infused with rose water for a subtle floral aroma, perfect for an afternoon snack or dessert.
Galiciana Carquinyolis are delightful Spanish almond biscotti, perfect for dipping in coffee or tea. These twice-baked treats are crisp and aromatic with a hint of lemon zest.
Naranja Serenata is a delightful Spanish-inspired dessert featuring layers of orange-flavored sponge cake and custard, topped with a refreshing hint of mint.
Cape Malva Dumplings are a traditional South African dessert featuring a soft, cake-like texture enriched with apricot jam and a luscious cream sauce.
Chifle Sabor is a delightfully crispy and spicy plantain chip snack, offering a satisfying crunch with a hint of chili and salt.
Frosty Palauan Swirl is a vibrant, tropical dessert that captures the essence of paradise with its blend of coconut milk, mango, and pineapple infused with a hint of mint.
The Okanagan Berry Brew Bar is a delightful dessert that combines a medley of fresh berries and oats into a sweet and tangy treat. Perfect for a summer afternoon snack or a morning breakfast boost.
Frescura Frutal is a refreshing fruit salad that combines the tropical flavors of mango, pineapple, and banana with the zesty notes of kiwi, orange, lime, and fresh mint, perfect for a healthy and vibrant treat.
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