Still hungry? Check out more recipes below!
Kasha Porridge is a comforting and nutritious breakfast dish made with buckwheat groats simmered in milk and water, then sweetened with honey or maple syrup and topped with berries and cinnamon.
Coxinha Paulista is a popular Brazilian appetizer featuring a crunchy exterior and a savory filling of seasoned chicken and creamy cheese.
Kiwi Tease is a delightful no-bake dessert featuring a creamy, tangy filling with fresh kiwi slices layered on a buttery biscuit base, perfect for any festive occasion.
Yuca Con Mojo is a traditional Cuban dish featuring yuca roots bathed in a zesty citrus-garlic sauce, perfect as a flavorful side dish or appetizer.
Fez Cinnamon Squares are a delicious dessert treat featuring a blend of cinnamon and vanilla within a tender, buttery square. Perfect for evening gatherings or as a sweet indulgence anytime.
Pastel Djiboutien is a savory pastry featuring a flavorful filling of seasoned ground beef, encased in a delicate dough, and deep-fried to golden perfection. It's a popular street food in Djibouti, celebrated for its rich taste and crisp texture.
Highland Clove Skirlie is a traditional Scottish dish featuring oatmeal cooked with onions, beef dripping, and aromatic cloves. It's a hearty and flavorful side dish often accompanying meats.
Kwilweng Batida is a refreshing tropical cocktail that combines the rich flavors of coconut milk and passion fruit juice, enhanced with vodka, to create a delightful drink perfect for a sunny day.
The Curitiba Citrus Marinade bursts with zesty citrus flavors enhanced by a blend of spices and herbs, perfect for marinating chicken or seafood.
Thessaloniki Bougatsa is a delightful Greek pastry filled with creamy custard and wrapped in flaky phyllo dough, often sprinkled with cinnamon and icing sugar for a sweet and aromatic finish.
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