Still hungry? Check out more recipes below!
Atol Locro is a traditional Central American warm beverage made from corn flour, which is often enjoyed as a comforting drink, especially during colder months.
This warming Lotus Root Congee is a soothing, nutritious dish perfect for a cozy meal any time of the day. The subtle flavors of lotus root blend seamlessly with ginger and soy sauce, offering a balance of taste and texture.
Aromatic Ganjang Guk is a savory Korean soy sauce soup, infused with tender beef, tofu, and a vibrant mix of vegetables to offer a comforting meal with rich umami flavors.
Montenegrin Ember Loaf is a traditional bread with a crusty exterior and soft interior, baked to perfection using simple ingredients and a bit of culinary magic from Montenegro's traditional hearths.
Sint Maarten's Caramel Delight is a rich dessert featuring buttery shortbread topped with a luscious layer of homemade caramel and crunchy pecans, finished with a sprinkle of sea salt for an indulgent treat perfect for any occasion.
Noumea Nectar Delight is a refreshing tropical jelly dessert that combines the flavors of mango, pineapple, and lime with a hint of ginger and coconut milk, sweetened naturally with honey and garnished with fresh mint.
Juju Dhau Delight is a creamy, rich yogurt dessert from Nepal, known for its luscious texture and aromatic hint of cardamom, topped with nuts and a drizzle of honey.
Srpska Pita sa Višnjama is a delightful Serbian dessert that combines the tartness of sour cherries with the delicate layers of phyllo pastry, resulting in a crispy, sweet treat infused with cinnamon and vanilla flavors.
Kraibij Cake is a delightful, spiced dessert infused with cardamom and nutmeg, offering a unique aromatic flavor that's complemented with vanilla and honey.
Zalabia Delight is a traditional sweet treat, consisting of crispy, doughnut-like fritters soaked in a fragrant lemon and rose water syrup, perfect for satisfying sweet cravings.
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