Still hungry? Check out more recipes below!
The Kubani Sunshine Treat is a delightful dessert featuring the sweet and tangy flavors of apricots with a nutty almond crunch and creamy vanilla and cinnamon undertones, garnished with refreshing mint leaves.
Mesob Chai Tigray is a warming Ethiopian spiced tea featuring a blend of fragrant spices and black tea, creating a comforting beverage perfect for cozy mornings or afternoon relaxations.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Wolfsburg Pudding is a rich and creamy dessert made with milk, heavy cream, and vanilla, perfect for satisfying sweet cravings after a meal.
Awara Croquettes are a delicious fusion of enriched soy curd and vegetables, perfect for a crispy snack or appetizer.
Experience the lush, foresty sweetness with these delectable Spruce Sugar Tarts—an elegant dessert uniting the refreshing flavor of spruce tips with the classic delight of sugar tarts.
Thessaloniki Pita is a delicious Greek-inspired savory pastry, filled with spinach and feta cheese, perfect for lunch or a light dinner.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
Djenkoume is a traditional Togolese cornmeal blend often served as a flavorful side dish.
The Lucian Pickle Fusion is a vibrant and tangy salad full of flavors, combining fresh vegetables, tangy feta, and a spicy kick from scotch bonnet peppers, served with warm pita.