Brooklyn Bites
Introduction to Brooklyn Bites
Brooklyn Bites are a savory and delightful snack that embody the vibrant and diverse food culture of Brooklyn, New York. Known for its rich history of immigration, Brooklyn embraces flavors from around the world, creating unique culinary experiences for locals and visitors alike. Brooklyn Bites capture this essence by combining the robust savoriness of cured meats with the creamy richness of cheese, all encased in a flaky pastry. Perfect for social gatherings or a casual snack, Brooklyn Bites are easy to make and even easier to enjoy.
History of Brooklyn Bites
Brooklyn has always been a melting pot of cultures and cuisines. In the early 20th century, Brooklyn became home to many Italian immigrants who brought with them the tradition of charcuterie and pastry-making. Over time, these culinary influences blended with local tastes to create the Brooklyn Bites we know today. These snacks pay homage to their Italian roots while embracing the diverse flavor palette of contemporary Brooklyn.
Ingredients
- Flour - 2 cups
- Butter - 1 cup, chilled and diced
- Salt - 1 teaspoon
- Water - 1/2 cup, ice cold
- Mozzarella Cheese - 1 cup, shredded
- Salami - 1/2 cup, finely chopped
- Egg - 1, beaten (for egg wash)
- Oregano - 1 teaspoon, dried
- Black Pepper - 1/2 teaspoon
- Olive Oil - 2 tablespoons
Preparation
Step 1: Preparing the Dough
In a large bowl, combine flour and salt. Add the chilled and diced butter, and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add water, a tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. While the dough is chilling, prepare the filling. This can be a good time to set your cooking timer.
Step 2: Making the Filling
Heat olive oil in a pan over medium heat. Add the chopped salami and cook until crisp, which should take about 3-4 minutes. In a bowl, combine the cooked salami, shredded mozzarella cheese, oregano, and black pepper. Mix thoroughly and set aside to cool.
Cooking Process
Step 3: Assembling the Bites
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Cut the dough into 3-inch squares. Place a tablespoon of the filling in the center of each square. Fold the corners of the dough over to form a triangle and press the edges to seal. Brush the top of each bite with beaten egg to create a glossy finish.
Step 4: Baking the Bites
Place the assembled Brooklyn Bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy. Remember to check with your cooking timer to avoid overcooking. Once done, remove from the oven and allow to cool slightly on a wire rack before serving.
Enjoying Your Brooklyn Bites
Serving Suggestions
Brooklyn Bites are best enjoyed warm, but they're equally delicious at room temperature. Serve them with a side of marinara sauce for dipping or pair them with a crisp salad for a light meal. These bites are perfect for parties, picnics, or simply as a quick snack.
Beverage Pairings
Pair Brooklyn Bites with a chilled glass of white wine or a light ale to complement the savory flavors. For a non-alcoholic option, try a sparkling water with a squeeze of lemon to refresh your palate.