Still hungry? Check out more recipes below!
Som Moo Namtok is a flavorful Thai pork salad featuring sour fermented pork, fresh herbs, and zesty lime, offering a spicy and tangy taste experience perfect for an authentic Thai meal.
Grenadine Spice Bites offer a delightful fusion of sweet and spice, featuring marinated chicken in a rich grenadine and soy sauce mixture, complemented by bold spices and garnished with green onions and sesame seeds.
El Negro Cordobés is a savory and hearty beef dish, slow-cooked with red wine, vegetables, and aromatic spices for a rich, melt-in-your-mouth experience.
Jakarta Spice Rendang is a rich, aromatic Indonesian dish featuring tender beef slow-cooked in a blend of coconut milk and warm spices like turmeric, ginger, and lemongrass until it reaches a deep, flavorful intensity.
Kerupuk Udang, known as shrimp crackers, are a crispy and savory Indonesian snack made from a mixture of shrimp, tapioca flour, and spices. These delightful crackers are often enjoyed as a side dish or a crunchy snack.
Maghrebi Thistle is a savory and aromatic dish, popular in North African cuisine, combining tender thistles with fragrant spices for a unique culinary delight.
Piccadilly Chutney is a vibrant and tangy condiment made from a mix of vegetables and spices, perfect for adding a burst of flavor to sandwiches or cheese platters.
Ai Yu Jelly is a refreshing and natural dessert popular in Taiwan, known for its light, gelatinous texture and citrusy flavor, often sweetened with honey and lemon.
The Queensland Outback Marrongle is a delightful seafood dish that features succulent marron tossed with aromatic herbs and spices, delivering a refreshing yet savory flavor profile that transports you to the heart of Australia's wilderness.
Manhattan Bites are an appetizer inspired by the classic cocktail, featuring savory rye bread topped with a creamy vermouth-infused cheese spread and garnished with a cherry, bacon, and olive.
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